The author is a retired hotel night auditor.
At the age of 21, he worked as a computer programmer for the Bank of Hawaii. Two years later, he was a refrigeration plant operator for the County of Los Angeles. Later on, he bought a grocery store in Mexico, and eventually wound up selling boiler feedwater chemicals there.
It was during this period that he found his niche in the hospitality industry. He started as front desk clerk, progressed to night auditor, then on-property accountant, and finally settled in as night auditor for 20 years or so. During this time, his work was recognized 4 times by the receipt of the Employee of the Month award (unusual for Night Auditors.)
He was briefly a church director, has been a church treasurer for six years, and is an ordained minister.
In the early '70s, he became interested in biochemistry, and followed its study as a hobby. (It was not until 1997 that this idle pastime would prove to be useful when his wife was diagnosed with adult onset diabetes.)
In 1978, he began RS Brown, Technical Services, which has been involved in a variety of projects since its inception:
He lives in Hemet, with his wife of 40 years, and their 5 children.